festival food

Exploring the environmental footprint of festival food

Chris Johnson, chair of Powerful Thinking, recently joined an industry panel at ADE Green, to explore the environmental footprint of festival food. In his monthly Green Column, Johnson shares a few ideas from...

Festival Vision:2025 conference programme goes live

The Festival Vision:2025 conference programme has gone live today (September 16), with industry-leading guests confirmed to share insights, innovations and decades of event sustainability experience with...

Events industry contributes to UN sustainability summit

The heads of state and Government will gather at the United Nations Headquarters in New York on September 24 and 25 to review progress against the 2030 agenda for Sustainable Development and 17 Sustainable...

Green Goblet teams up with Ecocup UK

Green Goblet has teamed up with Ecocup UK to supply a wide range of branded reusable cups. The environmentally-friendly company aim to provide a more advanced service for its sales, logistics, washing and...

Exclusive: The Green Series – Sustainability Part 3

What are some of the biggest challenges facing organisers when trying to be more sustainable? How can organisers find truly sustainable event suppliers/contractors? Chris Johnson, co-founder and chair of...